Silver Cholla
Cylindropuntia echinocarpa
Native Americans rolled the fruits on the ground to remove spines and ate them raw.​  The buds, fruits and joints were pit-roasted and considered a staple food.
© 2017 - 2021 by Sue Birnbaum.  Please receive permission before publishing my trip reports and photos.
I try my best to be accurate with my hike descriptions; please research your adventures, always bring a map and compass and know how to read them, be prepared!  All of these hikes can be dangerous; hike at your own risk.  ALWAYS carry the Ten Essentials with you on hikes. 
​Please feel free to contact me with comments or questions, or if you see any errors that need attention.
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